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Suja released a line of same-named juices, lemonades and milks that are 100 percent organic, raw, non-genetically-modified-organism (GMO) verified and unpasteurized.
For the first time in more than 15 years, the U.S. Department of Agriculture (USDA) announced new standards for school meals, including beverages.
Independent Distillers launched Naughty Cow liqueur, which is made with vodka and features a milk-processing technique that produces a smooth, real-cream beverage with a chocolate flavor, the company says.
Madrina’s Multicultural Brands introduced two new flavors: Café con Leche and Mango.
Alternatives and dairy-based drinks reported mixed results this year. Dairy alternatives, kefir drinks and dairy-based drinks reported a mixed bag of results this year.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about MillerCoors and the Top 100 beverage companies of 2012. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.
