Articles Tagged with ''Milk''

Suja juices

December 4, 2012

Suja released a line of same-named juices, lemonades and milks that are 100 percent organic, raw, non-genetically-modified-organism (GMO) verified and unpasteurized.


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New standards impact school nutrition

Beverage companies look to meet new guidelines
October 31, 2012

For the first time in more than 15 years, the U.S. Department of Agriculture (USDA) announced new standards for school meals, including beverages. 


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Naughty Cow liqueur

July 9, 2012

Independent Distillers launched Naughty Cow liqueur, which is made with vodka and features a milk-processing technique that produces a smooth, real-cream beverage with a chocolate flavor, the company says.


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Madrina’s Café con Leche and Mango

September 16, 2011

Madrina’s Multicultural Brands introduced two new flavors: Café con Leche and Mango.


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Fanta, Silk and Jim Beam Announce Promotions

New programs promote choice, challenge and entertain consumers.
May 16, 2011
Fanta, a brand of The Coca-Cola Co., Atlanta, is creating a more playful experience for consumers with its “Less Serious” campaign. To capture Fanta’s diverse consumer group, “Less Serious” will be rolled out with a flexible approach that allows each market to choose from three marketing focuses.
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Chocolate captures more than lovers

November 12, 2010
Chocolate has remained one of the most popular flavors in beverages.
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Soymilks struggle under pressure

November 12, 2010

Alternatives and dairy-based drinks reported mixed results this year.  Dairy alternatives, kefir drinks and dairy-based drinks reported a mixed bag of results this year.


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What are kids drinking at school?

September 10, 2010
Beverage companies have committed to bringing better-for-you beverages to schools, which might have inspired consumers to make a few behavior changes.
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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