- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Alternatives and dairy-based drinks reported mixed results this year. Dairy alternatives, kefir drinks and dairy-based drinks reported a mixed bag of results this year.
Madrina’s Multicultural Brands introduced two new flavors: Café con Leche and Mango.
Independent Distillers launched Naughty Cow liqueur, which is made with vodka and features a milk-processing technique that produces a smooth, real-cream beverage with a chocolate flavor, the company says.
For the first time in more than 15 years, the U.S. Department of Agriculture (USDA) announced new standards for school meals, including beverages.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.