R&D Features

Vitamins, minerals fulfill a variety of functions

December 14, 2012

 In the “Schoolhouse Rock!” episode “The Energy Blues,” an animated globe sang “Sometimes I think I’m runnin’ out of energy.”  


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Formulating with natural colors

November 15, 2012

On a typical episode of culinary TV show “Masterchef,” home chefs work hard to create something delicious for renowned chefs Gordon Ramsay, Joe Bastianich and Graham Elliot. 


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Whey protein capitalizes on health benefits

Consumer awareness helps ingredient find its niche
October 8, 2012

With its associations to lean muscle mass and satiety claims, whey protein continues to be an ingredient of interest to beverage manufacturers. 


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Traditional flavors turn up the creativity

Trends include blending, natural and authentic
September 12, 2012

 Health and wellness properties continue to drive flavor choices for many beverage formulators as health-conscious consumers are realizing that in addition to various health benefits, beverages also can be refreshing and flavorful. 


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Formulators offer masking solutions for health and wellness beverages

Masking solutions for health and wellness beverages
September 11, 2012

More beverages are being developed with functional health properties and lower calories. 


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Toasting to a healthy heart

Toasting to a healthy heart
August 10, 2012

 Heart disease continues to be a major health concern in the United States. According to the Center for Disease Control & Prevention (CDC), Atlanta, heart disease is the leading cause of death for both men and women.  


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Weight loss claims take on new shape

Ingredients bring functionality to more categories
July 13, 2012

Whether it’s reported in the news media, discussed by the office water cooler or written about in blogs, consumers are at no loss for information about the obesity crisis that is affecting the United States. 


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Sweeteners help companies cut back

Natural, artificial and blended solutions reduce calories, costs
June 11, 2012

Whether it’s to enhance flavor profiles, reduce calories or to mask the off-notes of added vitamins and minerals, beverage manufacturers continue to turn to sweeteners to help produce products that appeal to consumers’ taste preferences. 


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Marketplace growing for bone health

May 11, 2012

 The 1980s commercial tagline: “Milk. It does a body good” helped to educate the American population about the health benefits of milk. However, the wellness-boosting nutrients found in milk, such as calcium and vitamin D, are not limited to what you find in the dairy aisle at the local grocery store.  


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Organic and natural holding strong

Natural claims show higher growth potential
April 13, 2012
Consumer awareness about healthy food and beverage choices continues to grow and benefit the natural and organic beverage market.
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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