Articles Tagged with ''coconut''

Coconut Shows its Versatility

Coconut water, milk, cream and flavoring emerges as trendy beverage ingredient.
May 16, 2011
Coconut waters have become a hot new category for the beverage industry, and coconut ingredients from water, milk, cream and flavoring are flourishing in new beverages on the market.
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Sports Drinks Experience Resurgence

Rebranding and the emergence of no- and low-calorie varieties lead to rebound.
May 16, 2011
Rebranding of category leading products as well as no- and low-calorie varieties has helped the sports drink market rebound in dollar sales as well as unit sales.
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Last Drop: Acquired tastes

September 10, 2010
Beverage Industry Managing Editor Jenny Zegler tries a beverage with a unique taste factor.

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R&D companies provide functional benefits

August 9, 2010
With more beverage companies placing greater emphasis on functionality, ingredient companies have released several products to give beverages a boost. From hydration to brain health, new ingredients for the beverage
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Beverage Beat: An Allergen Aware World

Elizabeth Fuhrman explores the world of allergen friendly products.
May 16, 2011
I once dreamed of baking treats for my daughter’s birthdays to take to school to share with her friends like my mother did when I was a child. When my friend told me that her children can only bring store-bought treats to school because of allergens, among other safety concerns, I was disappointed to hear that, but after reporting on the beverage and food industries for nine years, I was not surprised.
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Smirnoff Coconut

October 17, 2011

Diageo North America introduced a new flavor to its Smirnoff portfolio.


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Malibu Limited Winter Edition

November 9, 2011

Capitalizing on the “season of giving,” Pernod Ricard USA released Malibu Limited Winter Edition, which is available through December.


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Malibu Red

January 23, 2012

In March, Pernod Ricard USA will add a new type of spirit to its Malibu portfolio.


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Malibu Sunshine

March 23, 2012

Pernod Ricard USA introduced Malibu Sunshine to its portfolio of tropical-flavored rums.


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Skyy Infusions Coconut

April 9, 2012

Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., together with its affiliate Gruppo Campari, launched Skyy Infusions Coconut.


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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2013 June

The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about  MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

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Tea and RTD tea

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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