Articles Tagged with ''tea''

Numi Savory Tea

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In March, Numi Organic Tea will launch Numi Savory Teas containing organic vegetables, wild herbs, decaf tea and spices.


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Martin Bauer offers expertise in tea, extracts and botanicals

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Martin Bauer Inc., Secaucus, N.J., is one of more than 30 companies worldwide operating under the umbrella of the Martin Bauer Group, a leading global manufacturer and supplier of teas, botanicals and extracts for the food, beverage and dietary supplement industries. Martin Bauer Inc., Secaucus, N.J., is one of more than 30 companies worldwide operating under the umbrella of the Martin Bauer Group, a leading global manufacturer and supplier of teas, botanicals and extracts for the food, beverage and dietary supplement industries.


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The many faces of tea

Consumers seek traditional, exotic and healthy drinks
By Stephanie Cernivec
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Tea and ready-to-drink (RTD) tea achieved estimated sales of $6.7 billion this year, according to Chicago-based market research firm Mintel. 


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Starbucks to acquire Teavana for $620 million

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Starbucks Coffee Co., Seattle, has agreed to acquire Teavana Holdings Inc., Atlanta, for $620 million in cash.


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Creator’s Briefs: Wild Tea Flavors

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 Wild Flavors Inc. expanded its tea flavor blends portfolio with new Tropical Tulsi Tea, Yumberry Black Tea, Goji Berry Green Tea, Pear Mangosteen Rooibos Tea, Blueberry Lemonade Black Tea, Strawberry Lemonade Green Tea and Pomegranate Cherry Cinnamon White Tea offerings.  


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Reed’s Culture Club Kombucha

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Reed’s Inc. launched Reed’s Culture Club Kombucha beverages, made from organic oolong and yerba mate teas that are brewed with spring water and a proprietary culture.


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Numi Indulgent Pu-erh Tea Collection

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Numi Organic Tea launched its Indulgent Pu-erh Tea Collection, which includes four bags of each of the following organic Numi Pu-erh flavors: Emperor’s Pu-erh, Chocolate Pu-erh, Cardamom Pu-erh, Ginger Pu-erh, Jasmine Pu-erh and Basil-Mint.


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Arnold Palmer Strawberry Half & Half

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Arizona Beverages USA LLC added a new Strawberry flavor to its Arnold Palmer Half & Half line.


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Jade Monk brings folklore to the store

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 Overnight Labels printed a new label for Jade Monk’s Stone Ground Matcha Green Tea Powder using flexography 175LPI, a printing process that uses a flexible relief palate to print on non-pourous substrates like food and beverage packaging.  


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Beverages can boost restaurant check averages, Technomic says

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Chicago-based Technomic Inc.’s Beverage Consumer Trend Report found that beverages sales could help restaurants to boost check averages.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Coffee Segments

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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