- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
PepsiCo, Purchase, N.Y., will introduce new varieties to its low-calorie Tropicana Trop50 brand next month, including a Red Orange variety and a line of juice-and-tea combinations.
Caribou Coffee Co. Inc., Minneapolis, introduced six new all-natural sparkling teas and juices as well as 64-ounce growlers at its coffeehouses.
When it comes to tea, the more “colorful” the better.
In response to consumer requests for a light-tasting, less sweet all-natural tea, Dr Pepper Snapple Group launched Snapple Lightly Sweetened teas in Peach Passionfruit and Cherry Pomegranate flavors.
Cat Cora’s Kitchen by Gaea, a brand of Gaea Products S.A., will introduce a line of saffron-based herbal teas in July.
In response to the increasing number of consumers looking to experiment with flavors, Red Rose Tea launched a line of hand-crafted black teas inspired by desserts.
Sun Chlorella USA launched Infuse Your Mood tea, which is said to help balance consumers’ mind, body and spirit.
After its three-month-long 20th anniversary contest initiative, New York-based Arizona Beverages announced that fans have selected the package design for its new Cherry Lime Rickey flavor.
The Coca-Cola Co. expanded its Fuze lineup to include naturally flavored teas and juice drinks.
The Coffee Bean & Tea Leaf, a retailer based in Los Angeles, has joined forces with Feeding America to kick off a fall campaign to raise funds for food banks around the country. The Coffee Bean & Tea Leaf will work with the hunger-relief charity to donate a portion of funds raised at participating cafés this season to local food banks.
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