Tea and Coffee

Trend articles, new products and news related to ready-to-drink, ground and bagged tea and coffee.

ARTICLES

TheBu sparkles in glass bottles

May 15, 2013

ThéBü, a subsidiary of Makana Beverages Inc., launched its new and improved line of sparkling kombucha organic teas with probiotics in glass bottles.


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Celestial Seasonings offers teas for any season and any reason

Tea company boasts extensive portfolio to reach wide consumer demographic.
May 10, 2013

Like companies across all categories within the beverage industry, players in the tea category are fighting for consumers’ attention.


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BluePrint lays the groundwork for raw juices

May 10, 2013

Just before the end of 2012, The Hain Celestial Group, Melville, N.Y., acquired BluePrint, a raw juice brand based in New York.


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The Roasterie launches The Roasterie Adventure photo contest

April 15, 2013

In honor of its 20th anniversary, Kansas City, Mo.’s air-roasted coffee company, The Roasterie, launched The Roasterie Adventure, a photo contest in which participants can win a trip for two for coffee bean-picking in Costa Rica.


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Steaz highlights its values

April 15, 2013

Steaz, a subsidiary of The Healthy Beverage Co., revealed rebranded packaging for its entire line.


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Up Close With: RealBeanz

RTD coffee company shares N.Y. spirit, natural ingredients
April 11, 2013

From the heart of Brooklyn, N.Y., the home of Coney Island and the Brooklyn Bridge, comes RealBeanz, a ready-to-drink gourmet iced coffee company brimming with New York pride. The self-described “up-and-coming” brand plays off of the classic, artsy Brooklyn vibe to showcase its borough spirit and connect with its “kind of young, kind of hip, and kind of fresh” consumers in the 18- to 35-year-old demographic group, says Jenna Burke, director of public relations and social media for RealBeanz.


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Starbucks expands C.A.F.E. with new agronomy center in Costa Rica

Coffee company appoints new global chief marketing officer
March 19, 2013

Starbucks Coffee Co., Seattle, announced plans to expand its $70 million comprehensive ethical sourcing program with a new farming research and development center in Costa Rica. These programs are part of Starbucks’ ongoing billion-dollar commitment to ethically sourcing 100 percent of its coffee by 2015, the company says.


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TEAloe gets in sync

Gourmetti Brands revamps packaging, branding for tea, aloe hybrid beverage
March 15, 2013

The development of aloe drinks seems to be holding steady in the United States.


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Green Mountain Coffee Roasters brews better coffee for better day

March 15, 2013

Waterbury, Vt.-based Green Mountain Coffee Roasters’ consumer research has shown that, for coffee drinkers, better-quality coffee can result in a better day.


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Lipton captures smiles around the world

March 15, 2013

Lipton, a brand of Unilever USA, Englewood Cliffs, N.J., celebrated the feel-good moments of its tea fans around the world with the launch of Liptagram, its first global photo contest.


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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Beverage Industry Magazine

BI May 2013 cover

May 2013

The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!

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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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