Items Tagged with 'botanicals'

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Boodles British Gin

Proximo Spirits introduced Boodles British Gin in the United States.


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Lotus Elixirs North America launches botanical beverages

Brand chooses Rexam Sleek cans with tactile printing

Lotus Elixirs North America, Indian Wells, Calif., launched its new Lotus Botanical Elixirs in 12-ounce Sleek cans from Rexam.


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Function rated No. 1 for botanicals usage in beverages

Botanicals offer natural, healthful alternatives to artificial ingredients

Although artificial intelligence could be a wave of the future for retailers and plant operators, artificial ingredients might be a trend of the past for consumers.


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In/Fusion Iced Herbal Tea

Distributed in the United States by Brands Within Reach, In/Fusion Iced Herbal Teas are certified organic by the United States Department of Agriculture (USDA) and made from rare plants located in the South of France.


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London No. 1

Importer Vin Divino introduced González Byass’ London No. 1 gin in the United States.


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Ungava Canadian Premium Gin

Distributor Camus Wines & Spirits has launched Domaine Pinnacle Inc.’s Ungava Canadian Premium Gin in the U.S. market.


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Balance Cleanse

Balance Water Co. added Balance Cleanse to its line of functional unflavored waters.


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Sensient Flavors showcases new headquarters

Hoffman Estates, Ill., facility features sensory lab, pilot plant

After moving its headquarters from Indianapolis to Hoffman Estates, Ill., last year, Sensient Flavors, a part of Sensient Technologies Corp., showcased its new facility to the trade media on Feb. 18.


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Brockmans Gin

Brockmans Gin expanded its distribution from Europe into the United States.


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Found Infused Sparkling Waters

Found Beverage Co. introduced its collection of all-natural Found Infused Sparkling Waters enhanced with natural plant, flower and spice extracts.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

Which bottled-water trend will fare the best in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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