Events - Archive

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ARIA Resort at CityCenter
Las Vegas, NV
United States
Contact: John Maddox

The 2012 Packaging Conference

Building on its history of successful events, the Packaging Conference is once again ready to present the much anticipated event for 2012. Read More


Atlanta, GA
United States

Modex 2012

MODEX 2012SM is the industry's newest expo for the manufacturing, distribution and supply chain industries. MODEX 2012 will feature the best solutions and innovations the industry has to offer.

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Spring Hill Suites Marriott
, FL
United States

Advanced HACCP

“Validation and Verification” — excellent forum focusing on the maintenance of an effective HACCP Program. Workshop is approved by International HACCP Alliance. You will receive a gold seal from the International HACCP Alliance upon completion of this course.

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Spring Hill Suites Marriott
, FL
United States

Implementing & Auditing ISO 14001 and OHSAS 18001 and The Basis for Sustainability: It's All Connected

Learn proven methods for implementing these standards. Auditing approaches and strategies for certification will be covered. Valid business approaches to "sustainability" or "Going Green" in today's climate. Guidance and responsibility; what are the implications for employees and management? Read More



BC Foodservice Expo

The 2012 BC Foodservice Expo, Western Canada's largest hospitality trade show, is held at the Vancouver Convention Centre in downtown Vancouver. Read More


Spring Hill Suites Marriott
, FL
United States

Implementing SQF 2000 Systems

Learn the basics of SQF and requirements of the SQF 2000 Code while developing a safe food quality plan.   This class includes the process for auditing and certifying SQF Programs.  Read More


Spring Hill Suites Marriott
, FL
United States

Understanding the BRC Global Standard for Food Safety

In depth understanding of the BRC (British Retail Consortium) Standard, one of the standards recognized as meeting the Global Food Safety Initiative (GFSI) requirements. Explains how to conduct BRC audits, classify non-conformances, and BRC certification. Presented by ECOLAB and taught by Tatiana Lorca in association with D. L. Newslow & Associates, Inc. Read More


Moscone Center
San Francisco, CA
United States

NASFT Winter Fancy Food Show

Each year the 17,000+ Winter Fancy Food Show attendees discover more than 80,000 products featuring the world's finest foods and beverages from more than 1,300 exhibitors representing 35+ countries. Read More


Orlando, FL
United States

School Nutrition Association's Child Nutrition Industry Conference

Join us for four days of networking, education and industry updates in Orlando. Read More



Shanghai Private Label Fair

PLMA and ISPC have created the Shanghai Private Label Fair to help you meet the retailers and wholesalers of China. The inaugural show, held in 2010, attracted nearly 200 exhibitors and 1,500 buyers. Read More



Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.


Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

Which bottled-water trend will fare the best in 2015?
View Results Poll Archive


Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!