Future Connect 2013 provides a roadmap to success in the dynamic food retail industry. Programming addresses all levels of management and includes information-rich general sessions as well as four concurrent breakout tracks.
This five-day course covers virtually all facets of steam boiler operation, maintenance and troubleshooting, including common boiler auxiliaries and operating techniques, modern boiler water treatment practices, construction and repair methods, waste heat recovery, controls, fuels and draft under the direction of instructor Byron Nichols.
The WSWA Convention & Exposition is where distributors seek out new and exciting beverage products for U.S. consumers, meet with existing portfolio partners, and look for services to enhance internal operations.
The National Automatic Merchandising Association (NAMA) OneShow offers attendees the opportunity to meet with key players and find out what’s new in the vending, coffee service and foodservice industry.
Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.
The Food Protein Research and Development Center of Texas A&M University, College Station, Texas, will sponsor the 23rd annual Practical Membrane / Filtration & Separations Technologies short course April 14-18.