The Separation Sciences Group at the Food Protein R&D Center at Texas A&M University presents a hands-on practical workshop with all the dos and don'ts of membrane filtration systems. Attendees will be trained in the basics, principles, characteristics and operations of system technologies, costs, case studies, and cleaning and sanitizing techniques. They also will learn about the practical aspects of pre-treatment technologies, membrane filtration processes and post-treatment technologies as well as other new technologies while establishing a network of academia and industry experts.