Articles by Stefanie Scott

Category Focus: Protein appeals to the masses

February 10, 2010
Protein-based beverage manufacturers are trying to bring their products to the masses.
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Warehouse: Storage Systems

February 10, 2010
Manufacturers of warehouse storage systems have developed ways to use warehouse space more efficiently and continue to give customers a good return on investment.

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Operations: Can seaming and filling adjusts for changing packages

January 11, 2010
Whether it’s a flavor or packaging size, equipment manufacturers must keep on top of trends to stay competitive. 
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Packaging: Caps and closures move innovation to the top

January 11, 2010
As beverage sizes and shapes change, so do the closures that secure the product inside the package. 
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Category Focus: Health trends dominate juice innovations

January 11, 2010
Although the year-long resolution can be challenging, juice and juice drink manufacturers recognized this “want-to-be-healthy” trend and innovated with more enhanced and functional products.
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Category Focus: Spilling the beans

December 11, 2009

“The best part of waking up is Folger’s in your cup” is a tagline recognized by many consumers, and that home-brewed concept seems to be especially popular this year.

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Special Report: Consumers question functionality

December 9, 2009
The future looks promising for health and wellness products that can support their claims
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Warehouse: Electric is the way to lift

November 13, 2009
Forklifts are an essential part of beverage warehouse operations. Responsible for transporting hundreds of products a day from the production equipment to distribution trucks, forklifts also must be careful not to cause damage during the process.
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Special Report: Partners in production

November 13, 2009
It does not matter if the beverage company is big or small,or if they produce tea or water or energy drinks. When contract packagers are sought to produce a beverage, the most important aspect between the beverage company and the contract packer is communication.
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Category Focus: Dairy drinks and alternatives provide beneficial options

November 13, 2009
We are told that milk does a body good, and while soymilks, kefirs and other dairy alternatives don’t actually contain milk, they do have many beneficial qualities.
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Image Galleries

Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.


Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!


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