Stefanie Scott

Stefanie Scott is a contributor to Beverage Industry magazine.

ARTICLES

Category Focus: Protein appeals to the masses

Protein-based beverage manufacturers are trying to bring their products to the masses.
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Warehouse: Storage Systems

Manufacturers of warehouse storage systems have developed ways to use warehouse space more efficiently and continue to give customers a good return on investment.

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Operations: Can seaming and filling adjusts for changing packages

Whether it’s a flavor or packaging size, equipment manufacturers must keep on top of trends to stay competitive. 
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Packaging: Caps and closures move innovation to the top

As beverage sizes and shapes change, so do the closures that secure the product inside the package. 
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Category Focus: Health trends dominate juice innovations

Although the year-long resolution can be challenging, juice and juice drink manufacturers recognized this “want-to-be-healthy” trend and innovated with more enhanced and functional products.
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Category Focus: Spilling the beans

“The best part of waking up is Folger’s in your cup” is a tagline recognized by many consumers, and that home-brewed concept seems to be especially popular this year.


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Special Report: Consumers question functionality

The future looks promising for health and wellness products that can support their claims
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Warehouse: Electric is the way to lift

Forklifts are an essential part of beverage warehouse operations. Responsible for transporting hundreds of products a day from the production equipment to distribution trucks, forklifts also must be careful not to cause damage during the process.
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Special Report: Partners in production

It does not matter if the beverage company is big or small,or if they produce tea or water or energy drinks. When contract packagers are sought to produce a beverage, the most important aspect between the beverage company and the contract packer is communication.
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Category Focus: Dairy drinks and alternatives provide beneficial options

We are told that milk does a body good, and while soymilks, kefirs and other dairy alternatives don’t actually contain milk, they do have many beneficial qualities.
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Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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