R&D News

Synergy Flavors opens new headquarters

R&D company opens new facility in Wauconda, Ill.

Synergy Flavors formally opened its new headquarters in Wauconda, Ill., on Oct. 4. President and Chief Executive Officer Roderick W. Sowders, who officiated at the opening ceremony, explained that the company’s investment in the facility was needed to support its customers and continued growth.


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David Michael takes flavor innovations on tour

Beverage R&D company visits Beverage Industry office

At the 10th anniversary of its Innovation Roadshow, team members of Philadelphia-based David Michael & Co. took the company’s flavor innovations on the road to share with clients, educational institutions and media across the country.


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R&D News: October 2013

Companies release new identities, websites to better connect with customers

Roha Group, Mumbai, launched its global reorganization initiative by unveiling a new corporate identity and six division logos.


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R&D News: September 2013

Robertet Flavors, Piscataway, N.J., appointed Martin Ongteco as vice president of innovation within the research and development group, reporting to John Scire, senior vice president.


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IFT 2013 showcases innovation

Ingredient trade show highlights latest beverage trends and technologies

This year’s Institute of Food Technologists’ (IFT) 2013 Annual Meeting and Food Expo attracted more than 23,500 food professionals to McCormick Place in Chicago from July 13-16 to seek out the latest innovations in food science and technology, according to organization.


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Top Beverage Flavors of 2014

Traditional flavors make up a large portion of beverage-makers’ selections, but tropical and exotic ones aren’t trailing too far behind. That’s according to research by BNP Media’s Market Research Division for Beverage Industry’s 2014 Product Development Outlook survey. Also see what's anticipated for top-selling flavors of 2015.

Click here to view the infographic in PDF format.

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI February 2015 cover

2015 February

The February 2015 Beverage Industry includes a cover story on Bai Brands, as well as articles about calorie moderation, sparkling and premium wines, and more. Check it out today!

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Wine Trends

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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