R&D News

LycoRed Corp.’s starch beadlets for dry blend

LycoRed Corp. introduced a new micro-encapsulated beadlet line of natural carotenoids and vitamins at the Supply Side Marketplace show in New York.


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Terry Labs’ NaturLock System aloe vera gels

Terry Laboratories has developed a new way to grow, harvest and process aloe vera with the introduction of its NaturLock System.


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Autocrat LLC’s natural, premium tea extracts

Autocrat LLC announced the addition of natural, premium tea extracts to its product selection. This approach encourages innovative solutions to produce countless unique product options, the company says.


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Sensient Colors LLC’s Advanced Emulsion Technology for natural colors

Sensient Colors LLC, a business unit of Sensient Technologies Corp., expanded its research and development efforts on a global scale and developed an Advanced Emulsion Technology for natural colors.


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R&D News: June 2013

Ingredient suppliers announce new hires and certifications.

Robertet Flavors, Piscataway, N.J., appointed two sales executives to flavor division roles.


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Treatt’s Cascade Hop Treattarome 9305 hop essence

Treatt expanded its range of 100 percent natural distillates with the launch of Cascade Hop Treattarome 9305, an unmodified hop essence distilled exclusively from Humulus lupus. A clear, water-based liquid, Cascade Hop Treattarome confers a strong, hoppy aroma and taste to beer, according to the company.


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Döhler releases Crystal Clear Colours, tea flavors, tea extracts

The Döhler Group announced the addition of a range of orange and yellow hues. For the first time, its Crystal Clear Colours will allow the use of colors with a neutral taste profile in clear beverages without adding any artificial colors, the company says.


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R&D News: May 2013

R&D News from around the world.

Virginia Dare, Brooklyn, N.Y., and We-e Flavors of China signed a joint venture agreement Dec. 31, 2012, to establish a new, full-service flavor company based in Shanghai.


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R&D News: April 2013

R&D News from around the world.

BI Nutraceuticals, Long Beach, Calif., announced that its East Coast facility located in Islandia, N.Y., has received a Safe Quality Food (SQF) 2000 certificate from NSF International, Ann Arbor, Mich.


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R&D News: March 2013

R&D News from around the world.

Cyvex Nutrition, Irvine, Calif., announced that its Euro Black Currant extract has achieved self-affirmed generally recognized as safe (GRAS) status.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

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