New Products

Celsius Apple Orchard Blend

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Celsius Holdings Inc. introduced Apple Orchard Blend flavor to its line of non-carbonated pre-exercise fitness drinks.

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Rogue Wines' Pear Tree, Little Black Stone and Kiki Sparkling Sauvignon Blanc

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Sabemos Beverages is bringing three New Zealand wine varieties to the United States through a partnership with Rogue Wines.

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Jamba Energy drinks

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Nestlé USA partnered with Jamba Juice Co. to develop three new Jamba All-Natural Energy Drinks that will launch in 2011.

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O.N.E. Kids Coconut Water

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O.N.E. – One Natural Experience introduced O.N.E. Kids Coconut Water in Apple, Fruit Punch, Raspberry Lemonade and Orange flavors.

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Sparkling Ice

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TalkingRain Beverage Co. introduced Sparkling Ice carbonated water made with spring water, natural fruit juices and six vitamins and antioxidants.

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Cintron Liquid Energy Shots

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Cintron Beverage Group added Cintron Liquid Energy Shots in four of the same flavors as its energy drink portfolio.

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Blue Moon winter seasonal beers

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Blue Moon Brewing Co., a subsidiary of MillerCoors’ Tenth and Blake Brewing Co., rolled out its winter seasonal beers, Blue Moon Winter Abbey Ale and Grand Cru.

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Bacardi Rock Coconut

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Bacardi added Rock Coconut flavored rum to its portfolio. The variety is a coconut rum infused with rock melon and coconut water.

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New Belgium 2-Degrees Below Winter Ale and Frambozen

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New Belgium Brewing has brought back its two winter seasonal beers, 2-degrees Below Belgian-style beer and Frambozen, a Framboise-style beer made with raspberries.

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Starbucks Thanksgiving Blend

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Starbucks Coffee Co. brought back its Thanksgiving Blend coffee, which contains Sumatra beans and Guatemalan beans from Antigua, the company says.

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Coffee Segments

Which coffee segment will be impacted the most by coffee bean increases?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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