Featured Stories

Bone health fortifications defy age barriers

Bone health concerns appeal to more than the 60-plus crowd.
Bone health concerns, such as bone mineral density, bone mass and osteoporosis, are issues commonly associated with an aging population. Although many products are available that target the specific concerns of the baby boomer generation, manufacturers are recognizing the issue is not tied to age.
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Up Close With Neuro Drinks

California company creates functional formulas for every waking moment.
When people describe products from Neuro Drinks, Santa Monica, Calif., the company’s President Paul Nadel has heard everything from water to energy drink to functional beverage. But Nadel would describe Neuro another way: “We really are a full lifestyle brand,” he says.
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Whey Protein Builds on Success

In 2010, performance beverages, juices, beverage mixes, enhanced waters, meal replacement drinks and even teas launched with whey protein included.
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Natural and Organic Ingredients Expand

Natural appeal for health-focused consumers.
Consumers are continuing to purchase organics despite the lingering pressures the recession has brought to their wallets.
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Alcohol sales show resilience in on-premise

After a few lean years in the on-premise channel, analysts are predicting that establishments can expect a rebound in sales for 2011. Among the segments in the channel, alcohol sales at restaurants and bars are forecasted to increase 1.9 percent, according to Technomic Inc., Chicago.
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Packaging: New releases keep sales up

More than 750 new beverage packages hit store shelves in 2010.
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Special Report: 2011 Soft Drink Report

Soft drink makers add sparkle to category.
From marketing to men, more natural products and slim cans, soft drink makers continue to pour life into a category that could use some more fizz.
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Science for a Healthier Future

PepsiCo dedicates research and development resources to creating more natural and better-for-you products.
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Wine and Spirits Grow in Dollars, Products

Wine and spirits category seems to stabilize as economy recovers.
The spirits and wine categories seemed to have stabilized their sales numbers as the economy and consumers continue to recover from the recession.
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Herbs and botanicals offer benefits from the ground up

Herbs and botanicals find niche in functional beverage formulations.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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