R&D News

May 1, 2005
/ Print / Reprints /
ShareMore
/ Text Size+

R&D News

The Solae Co.
, St. Louis, Mo., has announced a new corporate tagline — “Better Ingredients for Better Living.” The maker of soy protein ingredients says the new tagline “accurately positions the Solae Co. as a company that markets a wide variety of high-quality products that bring value to the end user by making foods and beverages that are healthier, more flavorful, more stable, more appealing and more affordable.”
Comax Flavors, Melville, N.Y., has opened the Shanghai Comax Flavors facility in China. The new facility will serve the Chinese domestic market as well as the Pacific Rim region.
The Monell Chemical Senses Center, Philadelphia, recently received a $200,000 contribution from Kraft Foods to establish the Kraft Foods Term Chair in Human Sensation. The Term Chair will support chemosensory perception with a focus on the processing of intensity and quality in flavor.
Chr. Hansen has been acquired by PAI Partners, a European private equity firm. The company says it will continue to operate in its current form, with its present organization. “Our new owner has clearly stated that Chr. Hansen will be the platform for further growth in a consolidating market,” new Chief Executive Officer Lars Frederiksen said of the acquisition. “That means that the Chr. Hansen brand will continue, the headquarters will remain in Denmark, and that we basically will follow our strategy as it is laid out today, only with more focus on growth, both organically and perhaps through acquisition.”
In the United States, Chr. Hansen’s Milwaukee, Wis.-based division has become a certified member of the Customs-Trade Partnership Against Terrorism (C-TPAT). By working with U.S. Customs on a complete security plan and customized internal self-policing programs, the company will ensure efficient processing of shipments.
The Food and Drug Administration has postponed its decision on American Longevity’s health claims petition regarding the link between lycopene and a reduced risk of certain types of cancer until June 13. Citing lack of agency resources, this is the third time the FDA has extended the petition request.
Symrise Flavors, Teterboro, N.J., has named William Antonace executive vice president of operations and services North America, which will make him responsible for day-to-day operations in the United States, Canada and Mexico.
Anton Angelich has joined Virginia Dare, Brooklyn, N.Y., as group vice president of marketing, responsible for domestic flavor marketing and business development.
Jonathan McIntyre has joined the Solae Co., St. Louis, Mo., as vice president of research and development, responsible for R&D, quality assurance and regulatory affairs.
California Custom Fruits and Flavors Inc., Irwindale, Calif., has named Molly Baker director of R&D. Most recently she was the R&D?director for Harte Foods.
Aloecorp has appointed Walt C. Jones vice president of sales and marketing, responsible for all of Aloecorp’s sales efforts, including pursuing new revenue streams and spearheading the development of new products and services.

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

Table Of Contents Subscribe

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

STAY CONNECTED

facebook40 twitter    youtubelinkedgoogle+ icon 40px