R&D News

February 1, 2006
/ Print / Reprints /
/ Text Size+

R&D News

In a move to expand its in-house microbiology testing capabilities, Integrity Nutraceuticals International, Sarasota, Fla., has acquired the Soleris 128 rapid optical system. Manufactured by Centrus International Inc., the Soleris 128 will allow Integrity’s microbiology lab to accurately test all incoming ingredients and raw materials for  contamination of microorganisms.
Novel Ingredient Services has relocated its West Coast office to a new location. The larger facility, which remains in Los Angeles, will improve production and warehousing operations as well as allow for additional customer service, quality control and office personnel. Novel now offers more than 50 varieties of botanical ratio extracts in stock.
BASF, Evans City, Pa., has increased its selling prices in the United States by $0.02 per pound on all technical grade sulfite products and on all grades of sodium nitrite and sodium nitrate, and by $0.04 per pound on all food and photo grade sulfite products.
Jens Bigum was elected the new chairman of Chr. Hansen with its new owners, the private equity company PAI Partners.
Frutarom Ltd., North Bergen, N.J., has appointed Kobi Levy executive vice president and manager of the global flavors division.
Blake Anderson has been named president of Symrise North America Flavors Division, Teterboro, N.J.
Kiran Krishnan has joined A&B Ingredients, Fairfield, N.J., as Midwest regional sales manager.
Robertet Flavors Inc., Piscataway, N.J., has added Jared Hamill as associate food technologist in the flavors applications laboratory.

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.



Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

Table Of Contents Subscribe

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Spirits Segments

Which spirits segment will perform the best in 2014?
View Results Poll Archive


Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products


Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!


facebook40 twitter    youtubelinked