Articles Tagged with ''moonshine''

Double V Distillery gives moonshines a new look

New packages include cowboy-style typography, kraft labels
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With the assistance of Sasquatch Agency, Double V Distillery released new labels for its Colonel Cobb Moonshine and Colonel Cobb Apple Pie varieties.


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Stillhouse Moonshine

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Stillhouse Spirits Co. added Red Hot, Peach Tea, Apple Crisp and Coconut flavored moonshines to its portfolio.


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Ole Smoky 80-proof Lightnin’ moonshines

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In response to consumer requests, Ole Smoky Tennessee Moonshine upped the alcohol content in three of its flavored moonshines.


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Ole Smoky rolls out Sweet Tea Moonshine

Limited-edition flavor available nationwide this summer
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Ole Smoky Tennessee Moonshine, Gatlinburg, Tenn., is rolling out a limited-time flavor for the summer. Ole Smoky Sweet Tea Moonshine celebrates America’s traditional summer refreshment in a 40-proof moonshine, the company says.


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Ole Smoky to open second distillery, retail store and tasting bar

New moonshine facility in Pigeon Forge, Tenn., set to open in late summer
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Ole Smoky Tennessee Moonshine is preparing to launch a facility at The Island in Pigeon Forge, Tenn., not far from its headquarters in Gatlinburg, Tenn.


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American Born Moonshine voted best new product for April

Spirit brand garners 31 percent of votes on bevindustry.com
By Jessica Jacobsen
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As the “Field of Dreams” saying goes, “If you build it, he will come.” Beverage Industry gave those words their own spin when it launched its first monthly new product poll to let readers tell us what was their favorite new product. Garnering 31 percent of the votes and taking the honor for April was American Born Moonshine.


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Ole Smoky Charred Moonshine

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Ole Smoky Tennessee Moonshine launched its first barrel-aged premium product: Ole Smoky Charred Moonshine.


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Ole Smoky adds barrel-aged variety to portfolio

Charred moonshine available for limited time this spring
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Ole Smoky Tennessee Moonshine, Gatlinburg, Tenn., is throwing its hat into the premium spirits market with the debut of its first barrel-aged premium product: Ole Smoky Charred Moonshine.  The initial batch will be available in a limited release nationwide this spring, with only 3,500 cases spread out across 49 states and the rest available exclusively at the Ole Smoky distillery, known as “The Holler.”


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American Born Moonshine

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Windy Hill Spirits released American Born Moonshines in Original, Apple Pie and Dixie varieties.


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Moonshine sales grow triple digits

Unaged corn whiskey finding favor among consumer groups
By Jessica Jacobsen
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The romanticism of history is what keeps books like “The Great Gatsby” popular with today’s youth, but that same glamorization also is taking shape in the spirits category within the latest emerging segment: moonshine.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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