Articles Tagged with ''moonshine''

Ole Smoky Charred Moonshine

Ole Smoky Tennessee Moonshine launched its first barrel-aged premium product: Ole Smoky Charred Moonshine.


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Ole Smoky adds barrel-aged variety to portfolio

Charred moonshine available for limited time this spring

Ole Smoky Tennessee Moonshine, Gatlinburg, Tenn., is throwing its hat into the premium spirits market with the debut of its first barrel-aged premium product: Ole Smoky Charred Moonshine.  The initial batch will be available in a limited release nationwide this spring, with only 3,500 cases spread out across 49 states and the rest available exclusively at the Ole Smoky distillery, known as “The Holler.”


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American Born Moonshine

Windy Hill Spirits released American Born Moonshines in Original, Apple Pie and Dixie varieties.


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Moonshine sales grow triple digits

Unaged corn whiskey finding favor among consumer groups

The romanticism of history is what keeps books like “The Great Gatsby” popular with today’s youth, but that same glamorization also is taking shape in the spirits category within the latest emerging segment: moonshine.


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Ole Smoky moonshine expands distribution internationally

Monarq will import spirits to Latin America, the Caribbean and U.S. duty-free retailers

Ole Smoky Tennessee Moonshine, Gatlinburg, Tenn., has appointed Miami-based Monarq Group as the exclusive importer of Ole Smoky moonshines to Latin America, the Caribbean and U.S. duty-free retailers.


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Eve’s Apple Pie Moonshine

Serial entrepreneur and former contestant on ABC’s Shark Tank Roger Sullivan partnered with It’s 5 Distillery to create Eve’s Apple Pie Moonshine.


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Ole Smoky Strawberry and Lemon Drop Moonshine

Ole Smoky Distillery LLC added Strawberry and Lemon Drop flavors to its moonshine portfolio.


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Tim Smith’s Climax Moonshine

Prost Beverage Co. LLC released Tim Smith’s Climax Moonshine in Georgia and South Carolina.


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Hawaiian Moonshine

Island Distillers added Hawaiian Moonshine to its portfolio of Hawaiian distilled spirits.


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Catdaddy Spiced Moonshine highlights heritage

 Catdaddy Spiced Moonshine redesigned its packaging to highlight its all-natural spiced flavors and call out cocktail recipes.  


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI January 2015 cover

2015 January

The January 2015 Beverage Industry includes a cover story on our bottler of the year, Pepsi-Cola Bottling Co. of Luverne, as well as articles about juice drinks, the 2015 New Product Development Outlook, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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