- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Articles Tagged with ''vegetable juice''
Although many children avoid eating their vegetables, adults also are guilty of consuming fewer veggies than they should.
Jamba Juice Co., Emeryville, Calif., reinforced its commitment to whole food blending and juicing with three new or enhanced smoothie menu items.
Lifeway Foods Inc., Morton Grove, Ill., will launch a new line of kefir drinks featuring vegetable juices this spring.
Jamba Juice Co., Emeryville, Calif., announced the first results of a three-part survey about freshly squeezed juice. The survey, conducted by Palo Alto, Calif.-based YouGov, polled a representative national sample of more than 2,200 Americans and revealed their views on juice and, in particular, how their perspectives on green juice vary.
Headlines about a select few professional and amateur athletes have put a negative connation on the term “juicing.” Although athletes aren’t without their share of “bad apples,” more and more consumers are giving the term a new, healthier definition.
As children, many of us tried our best to disguise, hide or at the very least ignore the side of vegetables on our plates.
FreshForward Beverages launched its 100 percent natural vegetable juice Spacho.
Campbell Soup Co. expanded its V8 100 percent vegetable juice line with the introduction of V8 Hint of Lime and V8 Hint of Black Pepper.