Coca-Cola invests in fuel cells for Odwalla plant

The Coca-Cola Co., Atlanta, announced it will test fuel cells powered by environmentally friendly biogas to power its Odwalla juice packaging plant in Dinuba, Calif. Five fuel cells made by California-based Bloom Energy will be installed late this year at the plant. The cells will run on re-directed biogas and are expected to provide 30 percent of the plant’s power needs while reducing its carbon footprint by an estimated 35 percent.

The company signed as a foundation partner with Bloom Energy, which manufactures fuel cells that can generate electricity from a variety of energy sources, including natural gas. The core technology of the biogas cells is called solid oxide fuel cell and was originally developed for NASA.

“This new fuel cell technology has great promise and represents an important step for Coca-Cola in continuing to grow our business without growing the carbon footprint,” said Brian Kelley, president and general manager for Coca-Cola North America Still Beverages and Supply Chain, in a statement. “The Coca-Cola Co. has committed to hold its overall worldwide manufacturing and carbon emissions flat through 2015 from its 2004 level. We intend to do this while actually reducing emissions in the U.S. and other developed markets, improving energy efficiency and using cleaner forms of energy, like these fuel cells.”

Additional steps the Coca-Cola system has taken or plans to take to reduce its carbon footprint include reducing energy use in facilities, improving energy efficiency of new vending and cooling equipment and improving the efficiency of Coca-Cola Enterprises’ vehicle fleet.
You must register or login in order to post comments.

Multimedia

Videos

Photos

Behind the Scenes at Boston Beer Co.

Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
05/19/11 3:00 PM EST

HFCS and Sugar: The Facts Every Marketer Needs to Know

AVAILABLE ON DEMAND

 

Despite the scientific consensus that high fructose corn syrup (HFCS) is safe, natural and nutritionally the same as table sugar, there has been vocal misunderstanding of these facts among consumers—and good-faith, though misguided, efforts by beverage marketers to respond to those consumers by removing HFCS from their products.

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Vending Innovations

What vending innovations are most likely to bring in consumers?
See Poll Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

STAY CONNECTED

Facebook Twitter  Linked In