Bacardi opens South Florida headquarters

February 8, 2010
/ Print / Reprints /
ShareMore
/ Text Size+

Bacardi U.S.A. Inc. opened its new headquarters in Coral Gables, Fla. The new building houses more than 300 employees of the Bacardi Americas region, including Bacardi U.S.A., Bacardi Latin America and Bacardi Americas Travel Retail.
 
“South Florida has been our home for more than forty years, and it’s exciting to accomplish our goal of uniting all employees previously spread throughout seven different buildings under one roof,” said John P. Esposito, president and chief executive officer of Bacardi U.S.A. Inc., in a statement. “Working out of this new location will further strengthen our collaboration, communications and cross-functionality and teamwork to continue to market the most recognized and top-selling spirits in the United States.”
 
Bacardi has taken steps to create a green workplace environment in regard to water efficiency, energy use, waste reduction and alternative transportation. The company will be seeking Leadership in Energy and Environmental Design (LEED) certification from the U.S. Green Building Council for the design of its environmentally friendly interiors.

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

Table Of Contents Subscribe

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

STAY CONNECTED

facebook40 twitter    youtubelinkedgoogle+ icon 40px