It’s hard to believe that 2016 is just around the corner. After things wind down from the holiday rush, I enjoy reflecting on everything that I experienced during the year. However, I must admit, I also have a tendency to start planning new adventures and challenges for the year ahead.
Prognosticating always is a fun way to pass the time — whether it’s for professional or personal enjoyment. As 2015 comes to a close, many industry experts have taken the time to share what food and beverage trends are in store for the new year. The following are some that grabbed my attention, and what I’ll be on the lookout for next year: