Distribution

Articles dedicated to getting beverages from plants into the field.

ARTICLES

Telematics helps drive the bottom line

Fleet managers utilize telematics to cut costs, boost efficiency
June 14, 2013

With fuel prices hovering near the $4 a gallon range, drivers across the industry are looking for ways to cut costs and boost vehicle efficiency. Some fleet managers have turned to telematics to help monitor fleet performance and reduce overall vehicle costs.


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Hooking up trucks for profitability

Trailers increase productivity, flexibility
June 14, 2013

The first decade of the 21st century saw profound change in the beverage industry, with an exponential explosion of product SKUs taking place at the same time as unprecedented levels of bottler and distributor consolidation.


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Reusable containers deliver a path to sustainability

Reusable containers offer ecological, economical advantages
June 14, 2013

Although it might not have been a requirement 10 years ago, good brands today will need to make a genuine commitment to sustainability moving forward, says Trent Overholt, vice president of supply chain solutions for Los Angeles-based Rehrig Pacific Co.


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Carts and hand trucks bend to meet ergonomic concerns

Delivery equipment helps create a safer working environment.
May 15, 2013

According to the Occupational Safety and Health Administration (OSHA), musculoskeletal disorders (MSDs), or ergonomic injuries, are one of the most common injuries route delivery drivers encounter and accounted for 33 percent of all workplace injuries and illnesses requiring days away from work for all occupations in 2011.


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Mid-America Trucking Show 2013 post-show report

Trucking trade show highlights refined product lines.
May 15, 2013

Each year in March, the trucking industry comes together in Louisville, Ky., for its single largest event, the Mid-America Trucking Show (MATS). As the industry’s key event, it’s fairly common for the chief executive officers of exhibiting companies to report on recent performance and prognosticate about the year to come.


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Working with DSD gadgets

DSD software, hardware add efficiency to the supply chain
April 15, 2013

Just like the Secret Intelligence Service wouldn’t send James Bond on a mission without the best gadgets, distribution managers need to ensure that their sales and distribution representatives in the field are equipped with all of the tools to get the job done.


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Considerations for leasing vs. buying

Beverage fleets weigh the cost of money
April 15, 2013

During the last several years of working with beverage fleet managers, few topics have shown a solid division between strategy and practice.


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Strategies for saving fuel

Squeezing every last drop
March 15, 2013

As diesel prices continue to hover near $4 a gallon, it’s more important than ever for fleets to get the most out of every last drop of fuel purchased at the lowest possible cost.


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Fleets show interest in all-natural fuel solutions

February 18, 2013

 Since nearly the dawn of the automotive age, many “alternative” fuels have been tried, but virtually all have come up lacking when compared with petroleum-based diesel and gasoline.  


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Not-so-secret fleet operations

January 15, 2013
All too often, I find fleet managers who are reluctant to talk about even the most basic details of their operations, generally because they’re afraid they might “give away” an advantage to their competitors.
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Multimedia

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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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Beverage Industry Magazine

BI June 2013 cover

2013 June

The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about  MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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