Items Tagged with 'New Belgium Brewing'

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New Belgium uses technology to manage distribution chain

Craft brewer enlists Microsoft Dynamics CRM
February 14, 2014

“Beer rangers” can’t be found in digital history books, but they can be found on their Ultrabook tablets, clicking their way across 30 states as they market the handcrafted wares of the New Belgium Brewing Co., based in Ft. Collins, Colo.


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New Belgium’s brewery-direct fleet goes hybrid

Craft brewer blends environmental stewardship with local distribution
January 15, 2014

After Colorado home brewer Jeff Lebesch returned from a trip across Europe on his “fat tire” mountain bike in 1989, he began brewing an amber beer called Fat Tire in the basement of his Fort Collins, Colo., home.


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New Belgium Brewing announces Ohio distributor network

Nine new partners form network in brand’s 35th state
October 14, 2013

Fort Collins, Colo.-based New Belgium Brewing signed deals with nine wholesale partners to distribute its beer in Ohio starting Dec. 16. New Belgium’s 22-ounce Fat Tire, Ranger India Pale Ale (IPA), seasonal release Accumulation White IPA and Lips of Faith beers will be available throughout the state as a result of the new partnerships. Some draught offerings might come online in the initial rollout as well.


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New Belgium Brewing becomes 100-percent employee-owned company

January 15, 2013

New Belgium Brewing, Fort Collins, Colo., announced that the company’s Employee Stock Ownership Program (ESOP) has purchased the balance of company shares, making it 100-percent employee-owned.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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