Items Tagged with 'facility planning'

ARTICLES

Solemn Oath Brewing announces expansion

Craft brewer to add 7,000 square feet to facility
July 21, 2014

Solemn Oath Brewing announced plans to expand its Naperville, Ill.-based brewery to support its growing craft beer portfolio.


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Stone Brewing crowd-funds to support new facilities

Stone Groundbreaking Collaborations craft beers to support new U.S., German facilities
July 21, 2014

Stone Brewing Co., Escondido, Calif., is launching its first crowd-participation campaign, which it describes as “the campaign for cross-planetary brewing,” on Indiegogo. Through Aug. 16, the campaign invites fans to join Stone Brewing in “a craft beer revolution” by purchasing special collaboration beers, the purchase of which will be used to expedite the construction of the restaurant and garden components of Stone Brewing’s new facilities in Berlin and east of the Mississippi. Each of the new locations will include a production brewery, packaging and distribution operations, farm-to-table restaurant, gardens, and a retail store.


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Equipment keeps beverage-makers in control

OptiDry drying solution allows operator to aim air flow for ideal drying, Ross adds HMIs for controlled mixing
June 16, 2014

Nordson Corp. announced the global release of its new ProBlue Liberty, an integrated tankless melter and multi-hose fill system that allows packagers to reduce waste, char, downtime and energy consumption on their production lines, the company says.


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Sazerac to install AS/RS systems in two distilleries

Sazerac becomes first U.S. spirits producer to use AS/RS technology
May 1, 2014

Sazerac Co., Metairie, La., is scheduled to install automated storage and retrieval systems (AS/RS) and Savanna.Net warehouse management system (WMS) software, provided by York, Pa.-based Westfalia Technologies Inc., in two of its Kentucky distilleries: Buffalo Trace Distillery in Frankfort and The Glenmore Distillery in Owensboro. The Sazerac Co. is the first U.S. spirits producer to use AS/RS technology, according to Westfalia.


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Facilities go beyond green

July 18, 2012
As Kermit the Frog once sang, “It’s not easy being green.” Although he was not referring to environmental friendliness, being green is not any easier when Leadership in Energy and Environmental Design (LEED) certification is the goal. 


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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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