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Food Technology and Innovation Forum 2012

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5/9/12 7:30 am CST
McCormick Place Convention Centre
2301 S. Lake Shore Drive
Chicago, IL
United States

Overview: This year's agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries. Program highlights include: Re-inventing the familiar - Stimulating innovation within existing product portfolios, led by Becky Frankiewicz, VP Innovation and Strategy Quaker, PepsiCo The ROI of Innovation: Overcoming the fear of failure to take big risks in innovative product development led by Michael Okoroafor, VP Global Packaging Innovation and Execution, H.J Heinz Company

The rise of private label: A threat or an opportunity - challenges in competing in a world of private label led by Brian Sharoff, President, Private Label Manufacturers Association

View the latest program Here >> http://www.thefoodsummit.com/program

All personnel connected to Food and Beverage, Marketing, Innovation, Research and Development, Consumer Insight can register as a delegate for $1995 USD http://www.thefoodsummit.com/booknow

Your delegate package includes:

  • Access to all conference sessions including streams and workshops
  • Pre-arranged meetings with delegates and solution providers 
  • Attend all networking activities
  • Hosted Luncheons and drinks receptions 
  • On-line summit catalog with detailed information on all attendees 
  • Conference notes on-line for future reference and knowledge sharing

Multimedia

Videos

Image Galleries

Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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