Food Safety Summit

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4/17/12 to 4/19/12
Washington, D.C.
United States

Solutions for Today, Planning for Tomorrow

The Food Safety Summit Conference and Exhibition provides useful food safety information and solutions to those responsible for assuring food safety across the food supply chain thereby keeping the food safety platform current and relevant for today and tomorrow. 

View complete agenda for the event here.

 

 

Monday, April 16

 

8:00am - 5:00pm Serv Safe Training and Certification Part 1: Peter Good, Owner, Peter Good Seminars

 

8:00am – 5:00pm;  Industry-Foodborne Illness Investigation Training (I-FIIT) Ken Pearson, Ed.D, CFSP

 

Tuesday, April 17

 

8:00am -12:00pm

 

Serv Safe Training and Certification Part 2: Peter Good, Owner, Peter Good Seminars

 

Workshop 1 -Workshop for Public Health Officials

Session Lead: Oscar Garrison, Assistant Commissioner, Division Director, Consumer Protection. Georgia Dept Agriculture

 

Workshop 2 - Interactive Media Training

Session Lead: Mary Katherine Covert, FTI Consulting

 

1:00pm - 5:00pm

Workshop 3 - Pre-requisite Programs: Cleaning, Sanitizing, Pest Control

 

Workshop 4 - Contemporary Issues in Retail, Foodservice & Grocery Operations: Best Practicies and Practical Models

Session Lead: Sharon Wood, Director, Food Safety & Environmental Affairs, Heb

 

Workshop 5 - Food Defense Workshop: FDA leading training for suppliers with focus on supply chain food defense gaps

Session Leads: Hal King, Sr. Manager, Food Safety, Chick-fil-A; John Spink, Assoc. Director and Asst. Professor of Anti-Counterfeiting and Product Protection Pogram, MSU School of Criminal Justice

 

 

Workshop 6:  How to Protect Your Company with an Effective Food Liability Program; Session lead: Tom Packer, Partner, Gordon & Rees LLP

 

5:00pm - 8:00pm

Exhibit Hall Open

Welcome Reception held in Exhibit Hall

 

April 18

 

8:30am -10:00am

Session 1: HACCP to Six Sigma Session Lead: Gina Nicholson, Food Safety & Quality Manager, The Kroger Co

 

Session 2: Strategies for Pre-Harvesting – Why Finished Product Testing will Not Work; Session Lead: Susan Linn, Director Quality Assurance, Sysco Corporation

 

Session 3:Training for Results; Session Lead: Peter Good, Owner, Peter Good Seminars

 

View complete agenda for the event here.

 

 

Multimedia

Videos

Image Galleries

Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

THE MAGAZINE

Beverage Industry Magazine

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2013 June

The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about  MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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