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International Dairy Show

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9/19/11 to 9/21/11
Atlanta, GA
United States

The Dairy Show education sessions cover topics relevant to all dairy industry professionals. Within the five topical tracks, there will be numerous breakouts. 

Download a conference brochure. (1.86 MB PDF)

Use the automated form to create your own justification memo. This will help you get approval for funds by showing your supervisor the value of attending the Dairy Show.  

The exhibit hall features nearly 300 suppliers who will be demonstrating first-hand their machinery, innovations, ingredients, packaging, distribution systems, sanitizing systems and much more. Search by category or for specific exhibitors.

 

Exhibitors

Booths are available right now for the trade show. If you are interested in reserving a space, do so quickly before the hall fills up by calling Katherine Madison at 703.647.2627. More information is available on the exhibitor page of this web site.

Sponsorships are also available. Gain more visibility through a number of exciting options.

Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Coffee Segments

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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