More and more food manufactures are seeking to implement Safe Quality Food (SQF) systems to improve their operations, protect consumers and meet the demands of food buyers. This class includes the process for auditing and certifying SQF Programs.
Who should attend: Plant Managers and Supervisors, Quality Assurance Team, Food Safety Personnel, Food Plant Maintenance Personnel, New Food Plant employees, Retail or Foodservice Personnel managing suppliers.
Presented by ECOLAB in association with D. L. Newslow & Associates, Inc.
Learn the basics of SQF and requirements of the SQF 2000 Code while developing a safe food quality plan. This class includes the process for auditing and certifying SQF Programs.