New Products

Triple Wheat Van Gogh Blue Vodka

Van Gogh Vodka introduced Triple Wheat Van Gogh Blue Vodka. The wheat is source from central France, southern Germany and The Netherlands. Triple Wheat Van Gogh Blue Vodka is triple distilled in the Royal Dirkzwager distillery in Schiedam, The Netherlands. The product is 40 percent alcohol by volume, and a 750-ml. bottle retails for $29.
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All Natural Hemp Milk

Pacific Natural Foods added All Natural Hemp Milk to its line of shelf-stable non-dairy beverages. All Natural Hemp Milk offers 50 percent of the recommended daily allowance of calcium, 4 grams of fiber and 10 amino acids. The milks are lactose free, cholesterol free and gluten free. All Natural Hemp Milk is available in Original and Vanilla flavors. The company also added All Natural Hazelnut Chocolate Non-Dairy Beverage in 32-ounce and 8-ounce four packs. The drink contains calcium, vitamin D and riboflavin.
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Mary Jane's Relaxing Soda

Mary Jane’s Soda Inc. released Mary Jane’s Relaxing Soda. The soft drink is made from herbal extract, carbonated water and cane sugar. Mary Jane’s Relaxing Soda also blends kava extract and passionflower, herbs thought to have a relaxation and calming effect, the company says. The product is available in select markets and online. A 12-pack is $29.99.
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Juggernaut Red Ale

Pyramid Breweries introduced Juggernaut Red Ale, a ruby red fall seasonal beer, available through this month. Juggernaut Red Ale contains caramel malts and Simcoe and Cascade hops. The product is available in 12- and 22-ounce bottles, six-packs, 12-packs and on draft. Juggernaut Red Ale is 5.6 percent alcohol by volume. A six-pack retails for $8.99.
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Square One Botanical

Square One Organic Spirits launched Square One Botanical – Eden in a Bottle, a certified organic spirit. Square One Botanical is 90 proof and infused with a blend of pear, rose, chamomile, lemon verbena, lavender, rosemary, coriander and citrus peel botanicals.
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Rocky Mountain Chocolate Factory Gourmet Coffee

White Coffee signed a licensing agreement with Rocky Mountain Chocolate Factory Inc. to introduce a line of Rocky Mountain Chocolate Factory Gourmet Coffees. The 12-ounce coffee bags are available in Dark Chocolate Truffle, English Toffee, Hazelnut and Vanilla Caramel varieties. The coffees are available in specialty and gourmet markets, upscale supermarkets and gourmet food Web sites.
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Estate Ale

Sierra Nevada Brewing Co. released Estate Ale, a beer brewed with locally grown hops and barley. The product uses whole-cone hops and 26 acres of two-row barley. The 24-ounce product is 6.8 percent alcohol by volume, and retails between $7.99 and $9.99.
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Single Origin Pure Ceylong Green Tea

Dilmah Tea added distribution and released its Watte Single Estate Teas, Premium Single Origin Pure Ceylon Black Teas and Single Origin Pure Ceylong Green Teas in the United States. The teas are grown at different elevations from 800 feet to 6,000 feet, which give the teas a variety of flavors, the company says. A box or tin of tea retails between $3.99 and $7.99.
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Sun Shower Organic Mocha Cappuccino

NBI Juiceworks added Sun Shower Organic Mocha Cappuccino to its line of fortified coffee and tea beverages. Mocha Cappuccino contains the company’s “Lifeguard Protection” nutritional package of protein, vitamins A and E, zinc, organic non-fat milk, calcium and magnesium. A 9.5-ounce bottle contains 170 calories and retails for $2.49.
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Señor Frog's Plata and Reposado

Batrachian Spirits debuted its Señor Frogs Tequilas in the United States. The Tequila is made from blue agave and is available in Señor Frog’s Plata and Señor Frog’s Reposado varieties. Señor Frog’s Plata is an un-oaked tequila with a dry, medium body, and Señor Frog’s Reposado is aged four months in white oak barrels and contains hints of vanilla, the company says. 750-ml. bottles of Señor Frog’s Plata and Señor Frog’s Reposado retail for $25.99 and $29.99, respectively.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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