Campbell Soup Co. introduced V8 Spicy Hot Low Sodium 100 percent vegetable juice. The juice contains 140 mg. of sodium in each 8-ounce serving, which also contains two servings of vegetables and 50 calories.
Deschutes Brewery announced the early October release of its annual winter seasonal beer, Jubelale. The seasonal variety is brewed with dark crystal malt for a holiday note and features bountiful hops, the company says.
Uncle Matt’s Organic added 100 Percent Florida Organic Grapefruit juice to its line of organic fruit and juices. The grapefruit juice contains a blend of juices from Ruby Red, White, Rio and Flame grapefruit varieties.
Pernod Ricard USA introduced Olmeca Altos, a 100 percent blue agave tequila made in the Los Altos region of Mexico. The tequila was created by Master Tequilero Jesus Hernandez in collaboration with internationally acclaimed bartenders Henry Besant and Dre Masso.
Choice Organic Teas added five new varieties to its original tea line and will donate a percentage of the profits of each box to support the Jane Goodall Institute. The new varieties include Oothu Garden Green, Wild Forest Black, Decaffeinated English Breakfast, Rooibos Superfruit and Yerba Maté Mint.
Phillips Distilling Co. announced the re-launch of its Revel Stoke spiced whisky. First introduced in Canada and a handful of U.S. markets, Revel Stoke developed a cult following, but largely disappeared from shelves.
The October 2015 issue of Beverage Industry includes a cover story about our Executive of the Year, Seth Goldman of Honest Tea, as well as articles about the bottled water market, Sipp Eco Beverage Company, and organic/natural beverages. Check it out today!