People

August 1, 2005
/ Print / Reprints /
ShareMore
/ Text Size+

People
Bob Lachky, vice president of brand management and director of global creative at Anheuser-Busch, St. Louis,  has been appointed to the newly created position of executive vice president, global industry development. Marlene Coulis has stepped into Lachky’s previous position… Cott Corp., Toronto, has named Clyde Preslar executive vice president and chief financial officer. He joins the company from Lance IncJim Beam Brands Worldwide has selected Bill Newlands to lead the U.S. wine business that will result from its acquisition of Allied Domecq’s brands. Newlands previously was president and chief executive officer of Allied Domecq USA Wines… Brown-Forman Wines has named Dan Kopache red varietals winemaker, working at the winery in Hopland, Calif. Charlie Gilmore has become white varietals winemaker, also in Hopland; and Nichole Birdsall has been promoted to winemaker, organic brands, and continues as assistant winemaker for Bonterra Vineyards. In addition to his position as head of Bonterra, Bob Blue has been named director of cellar operations in Hopland, overseeing the day-to-day operations of the winery. Cara Morrison has been tapped as assistant winemaker for Sonoma-Cutrer Vineyards… Red Bull distributor Matador Distributing Carolina LLC has promoted John McCorkle to the position of market manager for the Western North Carolina territories… Bruce Held has been named vice president/general manager of Atlanta Wholesale Wine for National Distributing Co., Atlanta… The International Bottled Water Association has appointed Benita Stocks manager of member services and Sabrina Hicks manager of publications and special projects… Luis T. DaSilva has joined Progressive Beverages, Culver City, Calif., as senior vice president of sales and marketing. He will be responsible for the launch of the company’s Han Asian Vodka.

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

Table Of Contents Subscribe

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Coffee Segments

Which coffee segment will be impacted the most by coffee bean increases?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

STAY CONNECTED

facebook40 twitter    youtubelinkedgoogle+ icon 40px