Beverage News

New identity for Foster's Wine Estates Americas

Foster's Group Ltd., Southbank, Australia, rebranded its global wine business to Treasury Wine Estates.
 
Foster's Chief Executive Officer Ian Johnston said: "Since the acquisition of Mildara Blass and Rothbury Wines Limited in 1996, Beringer Wine Estates in 2001 and Southcorp Limited in 2005, we've assembled one of the world's great wine businesses. The creation of Treasury Wine Estates marks the next natural step in that journey, accelerating a cultural change and business transformation that began with the completion of the Wine Strategic Review in February 2009.
 
"Our recognition of Treasury Wine Estates does not impact our ongoing consideration of a demerger of our wine interests, nor does it represent fundamental change in our business model. It does, however, signify a new era for our employees, partners and customers.”
 
With more than 30,000 acres of vineyards, 20 wineries and 50 premium wine brands, Treasury Wine Estates offers wines from Australia, California, France, Italy and New Zealand. The name Treasury Wine Estates was chosen after considering the company's dedicated focus on viticulture, winemaking and consumers, the company said.
You must register or login in order to post comments.

Multimedia

Videos

Photos

Behind the Scenes at Boston Beer Co.

Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
05/19/11 3:00 PM EST

HFCS and Sugar: The Facts Every Marketer Needs to Know

AVAILABLE ON DEMAND

 

Despite the scientific consensus that high fructose corn syrup (HFCS) is safe, natural and nutritionally the same as table sugar, there has been vocal misunderstanding of these facts among consumers—and good-faith, though misguided, efforts by beverage marketers to respond to those consumers by removing HFCS from their products.

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Vending Innovations

What vending innovations are most likely to bring in consumers?
See Poll Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

STAY CONNECTED

Facebook Twitter  Linked In