Articles Tagged with ''contract manufacturing''

Agave supply crisis and mitigation strategies for tequila distillers

Agave price expected to rise by more than 100 percent by 2018
March 26, 2014

Tequila is gaining interest among consumers across the globe. However, agave, the raw material that is used to manufacture tequila, is expected to face a severe shortage in the near future.


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F.X. Matt Brewing Co. celebrates 125 years in business

Craft brewer overcomes Prohibition, recessions, and a fire in its more than a century in business
March 10, 2014

Back in the late ‘50s and ‘60s, talking beer stein characters Schultz and Dooley promoted the mellow taste and naturalness of Utica Club lager in TV commercials. At the time, the brand was a strong regional competitor produced in Utica, N.Y., by West End Brewing Co., which is known today as F.X. Matt Brewing Co.


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Co-packer capabilities support new product development

Pilot program helps new companies test products
November 11, 2013

Before finalizing new beverage product concepts, beverage-makers need to consider the capabilities of the contract manufacturers and packagers (co-packers) with which they work, according to experts.


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Contract manufacturing, packaging work with new beverage formats

November 11, 2012

Function has added a new dynamic to the beverage landscape, which has allowed beverage-makers to explore new ingredients, package sizes and innovative products. 


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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