Articles Tagged with ''flavored whisky''

Flavored whiskey boosts segment growth

Fireball Cinnamon Whisky jumps 200 percent
July 16, 2014

At InterBev last month, I attended an educational session about alcohol trends called “Where did my drink go?” presented by Nik Modi, managing director at RBC Capital Markets, New York.


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Liquid concentrates spread from America to Europe, Asia

Beverage Industry to explore global beverage trends in May 2014 issue
April 16, 2014

Hard ciders were popular in the United Kingdom for years before reaching the mainstream U.S. market. Likewise, stevia was used as a sweetener in Japan for decades before getting approval as a safe food additive in the United States in the form of Rebaudioside A, according to Cargill. Many trends are born overseas and eventually make their way to the U.S. market. But that doesn’t mean Americans can’t be trendsetters too.


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Paddy Bee Sting and Devil’s Apple

March 19, 2014

In line with the growing popularity of Irish and flavored whiskeys, Pernod Ricard USA introduced two new products that cover both trends.


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Woodstock After Dark and Vanzilla

February 21, 2014

On March 1, Independent Distillers USA will add After Dark and Vanzilla spirits to its Woodstock brand family of flavored Kentucky bourbons.


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Red Stag by Jim Beam Hardcore Cider and Jim Beam Maple

October 10, 2013

Beam Inc. added two new varieties to its Jim Beam portfolio.


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Canadian Club Dock No. 57

January 7, 2013

Beam Inc. introduced Canadian Club Dock No. 57, which is a blackberry-flavored whisky designed to help bring younger consumers of legal drinking age into the whisky category.


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Black Velvet Toasted Caramel Flavored Whisky

October 26, 2012

Constellation Brands Inc. introduced the first flavored whisky for the Black Velvet brand.


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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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