Articles Tagged with ''gluten-free''

Maple. debuts first maple water beverage in New England

Nutrient-rich, low-calorie, low-sugar beverage now available at select regional retailers

Concord, Mass.-based Drinkmaple launched maple., an all-natural, plant-based water sourced from North American maple trees. The new water now is available in 8.45-ounce cartons at retail throughout the greater Boston area as well as online at www.drinkmaple.com.


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Lakefront Brewery gives its craft beers a specialty spin

Craft beer portfolio includes organic, gluten-free beers with local ingredients

Although it’s common for siblings to attempt to out-compete each other as children, it’s less likely that it will result in a profitable business venture for them as adults. But for brothers Russ and Jim Klisch, what started out as a case of sibling rivalry over who could homebrew the better beer turned into a successful beer business.


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Muscle Milk Protein expands into United Kingdom

RTD protein shake provides protein during pre-workout, post-workout, snacking occasions

CytoSport, Benicia, Calif., recently expanded distribution of its Muscle Milk Protein ready-to-drink (RTD) protein shakes into select Boots and Sainsbury’s Locals locations in the United Kingdom. Available in 330-ml packages, the protein shakes contain 20 grams of dairy protein to boost athletic performance and promote healthy lifestyles, the company says. The drinks also are gluten-free and low in sugar, it adds.


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Devotion Vodka receives permission to tout gluten-free claims

The Alcohol and Tobacco Tax and Trade Bureau (TTB) granted Devotion Vodka, a sugar-free, gluten-free vodka brand, permission to have the word “Gluten-Free” printed on its bottles, the company says.


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Komplete Ultimate Meal Replacement Shakes

Kate Farms released its flagship product, Komplete Ultimate Meal Replacement Shakes.


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Wild Cherry and Coconut Devotion Vodka

Devotion Spirits Inc. added Wild Cherry and Coconut flavored vodkas to its line of sugar- and gluten-free spirits.


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Going gluten-free

 New Year’s is a popular time for people to resolve to make diet and exercise changes to develop a healthier self.  


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Sōl

Sunrich Naturals, a brand of SunOpta Inc., introduced Sōl, a dairy alternative beverage made from roasted sunflower kernels. The dairy-free, gluten-free, all-natural beverage contains antioxidants, vitamins and minerals that promote heart and brain health, strengthen bones and teeth, and helps maintain youthful-looking skin, in addition to folic acid to support prenatal health, the company says.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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