Articles Tagged with ''Omega-3''

Omega-3 on the rise

July 9, 2010
Fatty acid formulations and awareness continue to surge.

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Heart healthy ingredients get the blood flowing

August 11, 2010
In 2009, heart healthy claims in beverages globally increased 36 percent from the year before and 65 percent from 2007.
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Omega-3 carving its niche

Fatty acids’ future lies in nutritional beverages
July 18, 2011

The American Heart Association recommends consuming omega-3 fatty acids to benefit the hearts of healthy people as well as those at risk or who have cardiovascular disease. Although the association recommends eating two servings of fish a week for fatty acids, ingredient companies offer a lineup of products that help beverage-makers continue to offer another avenue for consuming polyunsaturated fats.


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Toasting to a healthy heart

Toasting to a healthy heart
August 10, 2012

 Heart disease continues to be a major health concern in the United States. According to the Center for Disease Control & Prevention (CDC), Atlanta, heart disease is the leading cause of death for both men and women.  


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Omega Infusion Enhanced Water

February 15, 2013

Oceans Omega LLC, a wholly owned subsidiary of Mycell Technologies LLC, launched Omega Infusion Enhanced Water fortified with omega-3s EPA and DHA.


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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BI June 2013 cover

2013 June

The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about  MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

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Tea and RTD tea

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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