Beverage News

Nestlé reports good performance in 2012

February 14, 2013
KEYWORDS Nestle
/ Print / Reprints /
ShareMore
/ Text Size+

Nestlé S.A., Vevey, Switzerland, reported a positive sales increase of 10.2 percent, reaching $99.9 billion in fiscal year 2012. Organic growth rose 5.9 percent and was composed of 3.1 percent real internal growth and 2.8 percent pricing.

In North America, the coffee and creamers businesses performed well, the company notes. The Coffee-Mate liquid range, including Natural Bliss, was the highlight in creamers, while Nescafé Clásico was the growth driver in soluble coffee.

In emerging markets including Africa, China, the Middle East and Indonesia, the company achieved double-digit growth. Strong contributions came from powdered beverages, predominantly the Milo brand, and culinary segments, as well as chocolate, ice cream and ready-to-drink beverages, it states.

The Nestlé Waters division achieved 6.4 percent organic growth and 4.9 percent real internal growth, reaching sales of $7.8 billion. In 2012, Nestlé Waters continued to perform well, further strengthening its position in developed markets in North America and Europe and increasing the scale of its operations in emerging markets, the company reports.  It was helped by strong sales of premium brands, such as S.Pellegrino and Perrier. Furthermore, Nestlé Pure Life reinforced its leading position globally with strong double-digit top line growth, confirming healthy hydration as core to the bottled water category growth.
 
In North America, regional brands including Poland Spring, Ice Mountain and Zephyrhills benefited from growth in the category. The "Home & Office" business also performed well, the company adds.
 
Emerging markets also grew dynamically for Nestlé Waters, with double-digit growth in Turkey, Egypt, Mexico and Thailand, among others.

Nestlé’s Nespresso business delivered a strong performance, showing double-digit growth. The segment continued to reinforce its position in Europe and expanded its presence at an accelerated pace in Asia Pacific and the Americas, the company reports. Innovations included five new Grand Cru coffees and two new machines, Maestria and U. The boutique network saw 52 new openings to pass 300 locations in 48 countries, and new services were launched for Nespresso Club Members. Nespresso sourced more than two-thirds of its green coffee through its unique AAA Sustainable Quality program and reached its 75 percent recycling capacity commitment one year ahead of schedule.

In 2012, the Nestlé Group's growth was broad-based across all categories and geographies, with 5.9 percent organic growth in the Americas, 2.4 percent in Europe, and 10.3 percent in Asia, Oceania and Africa.

In emerging markets, the company grew 11 percent, achieving sales of $42.6 billion. To enhance its position as a trusted leader in nutrition, health and wellness, Nestlé continued to reformulate products to make them healthier and tastier. It leveraged its research and development capabilities to deliver good nutrition and develop solutions to help people manage diet-related illnesses and continued to build partnerships with organizations active in the fight against non-communicable diseases. Additionally, the company acquired Wyeth Nutrition and a number of new capabilities for Nestlé Health Science. It also inaugurated the Nestlé Institute of Health Sciences, added two new research and development (R&D) units in China, a new R&D center in India, and a global center for clinical trials in Switzerland.
 
In the Americas, sales reached 31.3 billion, the company reports. Organic growth increased 5.2 percent, and real internal growth increased 0.6 percent.

"In 2012, we delivered on our commitment: a good, broad-based performance building upon the profitable growth achieved consistently over previous years,” said Paul Bulcke, chief executive officer of Nestlé, in a statement. “All our businesses, both in developed and in emerging markets, contributed. Our nutrition, health and wellness agenda continued to bring enhanced benefits for consumers, greater brand differentiation in the marketplace, and increased value for shareholders. With creativity and innovation, our people laid the foundations for future growth.”

For 2013, Nestlé expects to deliver organic growth between 5 and 6 percent together with an improved trading operating profit margin and underlying earnings per share in constant currency, as well as improvement in its capital efficiency.

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

Table Of Contents Subscribe

Bottled Water Trends

Which bottled-water trend will fare the best in 2015?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

STAY CONNECTED

facebook40 twitter    youtubelinkedgoogle+ icon 40px

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!