2009 Executive of the year Graham Mackay

By Sarah Theodore
Ten years ago, when South African Breweries moved its headquarters to London, it sought to become one of the major players in a consolidating global beer business. The plan not only made the brewer, now known as SABMiller, the world’s second-largest brewer, it also positioned the company to succeed in both good times and bad, including one of the worst economic recessions in a century.
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Behind the Scenes at Boston Beer Co.

Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
05/19/11 3:00 PM EST

HFCS and Sugar: The Facts Every Marketer Needs to Know

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Despite the scientific consensus that high fructose corn syrup (HFCS) is safe, natural and nutritionally the same as table sugar, there has been vocal misunderstanding of these facts among consumers—and good-faith, though misguided, efforts by beverage marketers to respond to those consumers by removing HFCS from their products.

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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