Items Tagged with 'hops and malts'

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Beachwood Brewing Pride of cHops India Pale Ale

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In honor of San Diego’s O’Brien’s Pub celebrating 20 years of serving craft beer, Beachwood Brewing released its limited-edition Pride of cHops India Pale Ale.


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Stone 18th Anniversary IPA

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In celebration of its 18th anniversary, Stone Brewing Co. launched its Stone Anniversary IPA.


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Baderbräu Lawnmower Lager

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Baderbräu Brewing Co. introduced its latest seasonal, Baderbräu Lawnmower Lager, in the Chicagoland area.


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Specialty malts add variety to craft beer

Micro-malting industry incorporates local ingredients, sustainability
By Stephanie Cernivec
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In the craft beer segment, hops tend to steal the spotlight when it comes to formulation. They’re prominent within India Pale Ales (IPAs), which is the segment’s top-selling style, according to Information Resources Inc., Chicago. Plus, they’re even measured in most beers by International Bitterness Units (IBUs), which assess the bitterness of a beer as provided by the hops that are infused during brewing.


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Ninkasi Brewing Co. opens expanded brewery

Eugene, Ore., facility includes sustainable equipment, hop filter
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After three years of planning, Ninkasi Brewing Co. opened its expanded Eugene, Ore., brewery and brewed its first batch of beer in the facility in late March. The brewery worked with ecoReal Solutions, Portland, Ore., to add numerous sustainability features to the brewery, setting it on the path to reach Leadership in Energy and Environmental Design (LEED) certification from the U.S. Green Building Council, the company says.


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Craft brewers collaborate to create beer for Craft Brewers Conference

Centennial Pale Ale brewed, canned at Oskar Blues Brewery
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Craft brewers joined together to create a commemorative beer for the 2014 Craft Brewers Conference (CBC), taking place April 8-11 in Denver.


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Stone Go To IPA

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Stone Brewing Co. added Stone Go To IPA to its year-round lineup.


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Woodchuck introduces hopped apple cider on draft

New hard cider capitalizes on popularity of IPAs and seasonal beers
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Vermont Hard Cider Co. LLC, Middlebury, Vt., released its new Woodchuck Hopped Apple hard cider exclusively on draft in bars, pubs and restaurants across the United States.


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Pyramid India Pale Lager

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Pyramid Brewing Co. launched a new year-round beer that merges hoppiness with drinkability, it says.


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Stone Ruination Tenth Anniversary IPA

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To celebrate the 10th anniversary of its Stone Ruination IPA, Stone Brewing Co. doubled the amount of hops to 5 pounds per barrel and increased the alcohol by volume to 10.8 percent for the anniversary edition, it says.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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