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The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 400 attendees that continues to swell each year. The event is the key gathering place for top packaging professionals involved in every aspect of pouch production and the corresponding film, closures, materials, equipment and services needed for this fast-growing packaging segment.
Read MoreFor more than 27 years, PLMA’s annual World of Private Label International Tradeshow has brought retailers together with manufacturers to help them find new products, make new contacts, and discover new ideas that will help their private label programs succeed and grow.
Read MoreNielsen Consumer 360 is a global events series that brings together innovative thought leaders and industry experts who share their cutting edge solutions.
Read MoreThe 25th annual Practical Membrane Technology Short Course will mark the 8th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event.
Read MoreNothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.
Read MoreThe annual World Tea Expo gathers thousands of professionals for a three-day platform of new tea products, educational sessions, workshops and business-growing activities.
Read MoreTickets are now on sale for the fourth annual Wisconsin Beer Lovers Festival, which will take place June 15, 2013, from 1-5 p.m. at Bayshore Town Center.
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AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.
