AVAILABLE ON DEMAND Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

Module one of a five-part series
Discover how food and beverage processors optimize resources, eliminate false starts and capture triple bottom line value through state-of-art sustainable solutions.
 

AVAILABLE ON DEMAND Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.

Spirax Sarco is hosting a one-day Steam System Optimization Seminar on May 22 at its training facility in Longmont, Colo. During the seminar, participants will learn to effectively manage and validate their energy conservation measures within their steam energy system, the company says.

The Separation Sciences Group at the Food Protein R&D Center at Texas A&M University presents a hands-on practical workshop with all the dos and don'ts of membrane filtration systems.