Articles Tagged with ''Brown-Forman''

El Jimador gets into the World Cup spirit

Soccer-themed bottles cheer on the US, Mexico teams
July 16, 2014

Brown-Forman Corp.’s el Jimador brand, the official tequila sponsor of the U.S. National Soccer Team and the annual U.S. Tour of the Mexican National Team, donned team colors for its special-edition FIFA World Cup tournament bottles.


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Woodford Reserve releases 2014 Kentucky Derby commemorative bottle

Brown-Forman taps David O. Schuster for label design
May 16, 2014

Brown-Forman Corp.’s Woodford Reserve brand released its 2014 Kentucky Derby commemorative bottle.


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Woodford Reserve unveils 2014 Kentucky Derby bottle

Limited-edition beverage packaging features artwork of local Louisville, Ky., artist
March 5, 2014

Woodford Reserve, a brand of Louisville, Ky.-based Brown-Forman Corp. and the “Official Bourbon of the Kentucky Derby,” is honoring this year’s Run for the Roses with the release of its limited-edition 2014 Kentucky Derby commemorative bottle.


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Brown-Forman reports strong first-half results

Jack Daniel’s brand leads growth
December 4, 2013

Brown-Forman Corp., Louisville, Ky., reported financial results for the second quarter and first half of its fiscal-year 2014, which ended Oct. 31. In the second quarter, the company’s reported net sales grew by 6 percent to nearly $1.1 billion and reported operating income grew 19 percent to $311 million compared with the prior-year period. For the first six months of the year, reported net sales increased 4 percent and reported operating income increased 9 percent.


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Korbel 12

November 4, 2013

For the first time in more than a decade, Brown-Forman Corp. introduced a new brandy under its Korbel brand.


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Brown-Forman establishes new head office for European operations

Finlandia global brand team will move from US headquarters to Amsterdam
September 30, 2013

Brown-Forman Corp., Louisville, Ky., announced that it will establish a new head office for its European operations in Amsterdam, effective Jan. 1, 2014.


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Mist Flavors

July 16, 2013

Based off of Brown-Forman Corp.’s Canadian Mist brand, new Mist Flavors launched in 14 markets in the United States.


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Brown-Forman to expand Woodford Reserve Distillery

Louisville-based company to invest more than $35 million in facility expansion
June 28, 2013

Brown-Forman Corp., Louisville, Ky., announced its intention to expand the Woodford Reserve Distillery to meet the anticipated growing global demand for its super-premium Woodford Reserve Kentucky bourbon. The more than $35 million investment includes the addition of three new warehouses capable of housing more than 165,000 barrels of bourbon.


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Woodford Reserve bourbon releases 2013 Kentucky Derby bottle

Limited-edition bottle features artwork of Eric Bowman
March 1, 2013

Woodford Reserve, the “Official Bourbon of the Kentucky Derby,” is honoring the annual horse race with the release of its 2013 commemorative bottle. A product of the Woodford Reserve Distillery in Versailles, Ky., this year’s limited-edition Kentucky Derby 139 bottle features the artwork of Oregon-based painter Eric Bowman.


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The curious case of a beverage boom

February 15, 2012
Gordon Wade, chief executive officer of the Category Management Association (CMA), Wimberley, Texas, mentioned during an interview for this month’s Channel Strategies article an interesting observation about the industry’s explosive growth.
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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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