An early-spring snowstorm did not stop attendees and exhibitors from trekking to Chicago's McCormick Place to see and showcase the latest supply chain solutions at ProMat, which took place March 23-26.
With the onset of so many emerging categories in the industry — kombucha, coconut water, relaxation drinks — coupled with line extensions, the number of SKUs warehouses need to accommodate continues to grow.
From ingredients to finished products to warehouse equipment, new ideas and solutions serve as fuel to keep beverage-makers and distributors going. As industry events such as Pack Expo demonstrate, equipment manufacturers maintain a pulse on the industry to offer new innovations to address current issues and anticipate future trends.
The September 2015 issue of Beverage Industry includes a cover story about our Wholesaler of the Year, Andrews Distributing, as well as articles about coffee pods, Geloso Beverage, and sweetener choices in beverages. Check it out today!