Articles Tagged with ''antioxidants''

Herbs and botanicals offer benefits from the ground up

March 21, 2011
Herbs and botanicals find niche in functional beverage formulations.
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Antioxidants make acai a go-to superfruit

September 10, 2010
Acai, a berry native to the Amazon, has only become a popular ingredient in the United States in the past few years.

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Heart healthy ingredients get the blood flowing

August 11, 2010
In 2009, heart healthy claims in beverages globally increased 36 percent from the year before and 65 percent from 2007.
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Blueberry returns as 'it' ingredient

January 7, 2011
Blueberry re-emerges as fashionable beverage ingredient.
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Lite Pom

June 28, 2011

Pom Wonderful expanded its Pom line of pomegranate juice cocktails with Lite Pom, a lighter version of its original Pom juice that is 100 percent natural and contains no added sugar or artificial sweeteners. Available in the produce section of grocery stores nationwide, Lite Pom comes in Pomegranate, Pomegranate Black Currant, Pomegranate Blackberry and Pomegranate Dragonfruit flavors. The new product contains the same antioxidants as original Pom, but with fewer calories, the company says. Lite Pom is available in a 16-ounce size of the brand’s curvaceous bottle for a suggested retail price of $2.49.


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Sōl

August 2, 2011

Sunrich Naturals, a brand of SunOpta Inc., introduced Sōl, a dairy alternative beverage made from roasted sunflower kernels. The dairy-free, gluten-free, all-natural beverage contains antioxidants, vitamins and minerals that promote heart and brain health, strengthen bones and teeth, and helps maintain youthful-looking skin, in addition to folic acid to support prenatal health, the company says.


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Bai Brands’ fruitful growth

Bai beverages take coffee fruit to new heights
October 12, 2011
With about 20 years of experience in the industry, Ben Weiss has learned a lot about the coffee business, and particularly about the outer fruit of the coffee bean. Weiss’ knowledge of the coffee fruit as well as his appreciation for the Asia-Pacific region led to the launch of Bai Brands, Princeton, N.J., which offers a collection of beverages that are infused with coffee fruit.
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The buzz surrounding coffee

Health properties, taste profiles increase ingredient’s use
June 13, 2012

 A study of mice with Type 2 diabetes found that a significant amount of coffee consumption could help protect against memory loss associated with advanced diabetes, as well as reduce weight gain and lower blood sugar levels, according to a May 10 article published in New York Daily News.  


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Green Mountain Coffee Wellness Brewed collection

September 12, 2012

Green Mountain Coffee Roasters Inc. (GMCR) introduced Wellness Brewed beverages, a collection of K-Cup packs created to enhance consumers’ wellness lifestyles.


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Resveratrol finds new role in non-supplement applications

December 11, 2012

The results of a study by Innova Market Insights, Duiven, the Netherlands, which tracked the number of global launches of food and beverage products that contain resveratrol, found that increasing consumer interest in health and the growing body of research about the antioxidant’s role and efficacy has helped the ingredient become more mainstream.


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about  MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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