Articles Tagged with ''antioxidants''

Resveratrol finds new role in non-supplement applications

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The results of a study by Innova Market Insights, Duiven, the Netherlands, which tracked the number of global launches of food and beverage products that contain resveratrol, found that increasing consumer interest in health and the growing body of research about the antioxidant’s role and efficacy has helped the ingredient become more mainstream.


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Green Mountain Coffee Wellness Brewed collection

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Green Mountain Coffee Roasters Inc. (GMCR) introduced Wellness Brewed beverages, a collection of K-Cup packs created to enhance consumers’ wellness lifestyles.


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The buzz surrounding coffee

Health properties, taste profiles increase ingredient’s use
By Stephanie Cernivec
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 A study of mice with Type 2 diabetes found that a significant amount of coffee consumption could help protect against memory loss associated with advanced diabetes, as well as reduce weight gain and lower blood sugar levels, according to a May 10 article published in New York Daily News.  


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Bai Brands’ fruitful growth

Bai beverages take coffee fruit to new heights
By Jessica Jacobsen
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With about 20 years of experience in the industry, Ben Weiss has learned a lot about the coffee business, and particularly about the outer fruit of the coffee bean. Weiss’ knowledge of the coffee fruit as well as his appreciation for the Asia-Pacific region led to the launch of Bai Brands, Princeton, N.J., which offers a collection of beverages that are infused with coffee fruit.
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Sōl

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Sunrich Naturals, a brand of SunOpta Inc., introduced Sōl, a dairy alternative beverage made from roasted sunflower kernels. The dairy-free, gluten-free, all-natural beverage contains antioxidants, vitamins and minerals that promote heart and brain health, strengthen bones and teeth, and helps maintain youthful-looking skin, in addition to folic acid to support prenatal health, the company says.


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Lite Pom

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Pom Wonderful expanded its Pom line of pomegranate juice cocktails with Lite Pom, a lighter version of its original Pom juice that is 100 percent natural and contains no added sugar or artificial sweeteners. Available in the produce section of grocery stores nationwide, Lite Pom comes in Pomegranate, Pomegranate Black Currant, Pomegranate Blackberry and Pomegranate Dragonfruit flavors. The new product contains the same antioxidants as original Pom, but with fewer calories, the company says. Lite Pom is available in a 16-ounce size of the brand’s curvaceous bottle for a suggested retail price of $2.49.


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Herbs and botanicals offer benefits from the ground up

By Jessica Jacobsen
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Herbs and botanicals find niche in functional beverage formulations.
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Blueberry returns as 'it' ingredient

By Lori Sichtermann
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Blueberry re-emerges as fashionable beverage ingredient.
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Antioxidants make acai a go-to superfruit

By Jennifer Zegler
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Acai, a berry native to the Amazon, has only become a popular ingredient in the United States in the past few years.

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Heart healthy ingredients get the blood flowing

By Elizabeth Fuhrman
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In 2009, heart healthy claims in beverages globally increased 36 percent from the year before and 65 percent from 2007.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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