Articles Tagged with ''Expo''

InterBev 2012 post-show report

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 Now owned and operated by NürnbergMesse, InterBev 2012 took place Oct. 16-18 at the Sands Expo and Convention Center in Las Vegas.   


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Last Drop: Social interaction

By Jennifer Zegler
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Expo West provides insights on benefits of social media, says Beverage Industry Managing Editor Jennifer Zegler.

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IFT Food Expo Pre-Show Planner

IFT will showcase latest ingredients and technologies
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Thousands of the world’s food science and technology professionals representing organizations throughout the food sector will attend the 2011 International Food Technologists (IFT) Annual Meeting & Food Expo at New Orleans Morial Convention Center from June 11-14.
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2011 Food Safety Summit offers solutions for today and tomorrow

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The 13th annual Food Safety Summit will take place April 19 to 21 at the Walter E. Washington Convention Center in Washington, D.C. David Gregory, host of NBC’s “Meet the Press,” will deliver the keynote address to participants of the Food Safety Summit at 9:30 a.m. on April 20.
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Last Drop: Real simple?

By Jennifer Zegler
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Institute of Food Technologists’ Food Expo spotlights the appeal of simplicity, but Beverage Industry Managing Editor Jenny Zegler wonders if the beverage industry fitting in with the trend.

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Beverage Beat: China shows mass appeal of beverages

By Elizabeth Fuhrman
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A visit to China, which coincided with the 2010 Shanghai World Expo, proves power of China's population.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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