Although Valentine’s Day has passed, stevia is still “whispering sweet nothings” into consumers’ ears. As a natural, zero-calorie sweetener that’s sweeter than sugar, stevia is capitalizing on consumer demand for natural and healthy beverages.
The July 2016 issue of Beverage Industry includes a cover story on Small Town Brewery as well as the 2016 State of the Industry and articles about kombucha, foodservice and Chameleon Cold-Brew.
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