Table of Contents

cover story
- Starbucks Brews New Coffee Concepts
Through Starbucks' community of business partners, the coffeehouse chain is expanding its branded consumer packaged goods into supermarkets, convenience stores, restaurants and bars, and soon, even vending machines.
- Making the ‘Discovery'

Beverage Beat
- A Hot – and Cold – Segment

Industry Issues
- PepsiCo; InterBev...
- Top Beers and Brewers Honored at Great American
Beer Festival

- News Briefs
- People
- Calendar

Category Focus
- Building on Nature
New dairy drinks and alternatives enhance a healthy base.

New Products
- ‘Grrr' Performance; Cocoa Boost...

Up Close With…
- Frutzzo LLC: Antioxidant Driven

Marketing
- Twin City Search; Beer and Wine Pairing...

Packaging
- It's Better to Give
Promotional packaging solves gift challenges.
- ‘Healthy' Packaging Means Healthy Sales

Beverage R&D
- Color Moves to Natural and Organic
- R&D News
- Creators' Briefs

Distribution
- 2008 Truck Model Preview

Supplier's Marketplace
- Label-Aire; Wilkens-Anderson Co....
- Valspar Provides Solutions for Boston Beer Co
- Tennant Co. Offers Floor Coating, Cleaning Advancements
- Supplier News
- People

The Last Drop
- Tis the Season

Advertiser Index
- Index

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Top Beverage Flavors of 2014

Traditional flavors make up a large portion of beverage-makers’ selections, but tropical and exotic ones aren’t trailing too far behind. That’s according to research by BNP Media’s Market Research Division for Beverage Industry’s 2014 Product Development Outlook survey. Also see what's anticipated for top-selling flavors of 2015.

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A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

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BI February 2015 cover

2015 February

The February 2015 Beverage Industry includes a cover story on Bai Brands, as well as articles about calorie moderation, sparkling and premium wines, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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